BBQ Recipe

Ingredients

* 1 small onion, chopped
* 7 cloves garlic
* 1/2 cup olive oil
* 1/2 cup vinegar
* 1/2 cup soy sauce
* 2 tablespoons chopped fresh rosemary
* 2 tablespoons Dijon-style prepared mustard
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1 (2 pound) tri-tip steak

Directions

1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
2. Preheat the grill for high heat.
3. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.