Grilled Tuna Burgers
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Ingredients
1 pound fresh tuna; ground
4 cloves garlic; minced
1 teaspoon cayenne
1 tablespoon brown mustard
1/2 teaspoon salt
Directions
Mix everything and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayonnaise.
