Grilled Tuna Burger With Spicy Mango Ketchup
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Ingredients
2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons capers; minced
1/4 cup cilantro; minced
1/4 cup scallions; minced
1 tablespoon chipotle puree
Spicy Mango Ketchup; (recipe follows)
Directions
Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Yield: 6 servings
